Cauliflower puree with truffle butter, roasted scallops and little asparagus

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Ingredients for 4 people 150 g cauliflower 30 g Truffle butter 8 scallops 400 g little asparagus Milk Lemon juice Thyme & g...

Roasted squash soup with crispy bacon

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Ingredients: 1 Medium Kabocha Squash (or other squash such as butternut- use 2 if is small size) 6 tablespoons Butter (unsalted...

Potato cream with crunchy bacon

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Ingredients: ·             2 big potatoes ·             500 ml of Aneto chicken broth ·             200 ml of liquid cream ·    ...

Chicken udon soup

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Ingredients: ·         1 Liter (33.83fl oz) of Aneto chicken broth ·         2 tablespoons of miso paste ·         2 tablespoo...

Ricotta filled Tortelloni with Appennino truffle butter

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For the Pasta: 100 g Semolina durum wheat flour 100 g "0" Flour 2 Whole eggs 2 Egg yolks For the Filling: 300 g Fres...

Chicken cutlet with Minced Bianchetto Truffle and Almonds

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Ingredients for 4 people: 8 Chicken wings 50g/1.76oz Minced bianchetto truffle with almonds 1 Egg yolk Almonds in threads minced r...